French Butter Dish v2

My first french butter dish worked quite well but i noticed the shape was not ideal and more and more air was trapped under the top as there was less & less butter.

Now, totally different design. Easier to get a knife to the bottom & added some vents to allow air to be pushed out when closing the box.

Added a small hole to avoid overfilling, too. So don't be afraid to put too much water, il will just leak at the top the first time.