Upside down condiment stand

When condiments/chocolate syrup get low, they take forever to pour/squeeze out of the bottle. Of course, you could store them upside down, but they fall down every time you open the fridge door. You could buy the more expensive ones with the upside-down design, but you're not made of money.

You do have a 3D printer, though...

This was my solution to keeping my BBQ sauce, bleu cheese dressing, and chocolate syrup bottles upside down in the door of my fridge without them falling over all t