Chocolate-Covered Strawberry Skewer

It's almost Valentines Day and you're making Chocolate-Covered Strawberries for your sweetie. You melt the chocolate in a double-boiler, and try to dip in each berry. But they fall in, the leaves get coated and break off, and your fingers get sticky and covered with chocolate. You give up in frustration. But wait, there's a solution. Pluck off the leaves, skewer the berry, and just twist and dip away. Keep your fingers clean and neat. Just use the Chocolate-Covered Strawberry Skewer

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