Hot Egg Holder

I done this, once I find out that in Argentina is not Used to have a holder for Hot Eggs, do you know, when you boil your egg for 2 minutes, in the shell, and then you just break it enough so a small spool with lots of salt can get in and touch that delicious melted egg, to have in a frozen nights, like those to come here in south america for the next months.

I am well aware that that this not considered health food was there is salmonela and other soft of deseases you can get from eating no