Chocolate stamp

## Stamp and a mold for chocolate or other kind of doughs.

The mold is not fixed (opened on a side) for a easy unmount. In orther to fix and "close" the mold, I recomend using a rubber band tightening the outside perimeter.


### How to use it:
- First melt the chocolate or prepare the dough.
- Fill the mold (already with the rubber band).
- Cool it a just a bit to use the stamp, apply it for 3 seconds.
- Let it cool in the freezer or in thefriedge.
- Remove the mold
- Enjoy!

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