Biscuit Christmas Tree

This is a great bake to do that looks and tastes amazing! This model includes the cookie cutters and recipe for the tree. This recipe provides enough dough for the tree, along with a little extra for you to make some of your own cookies with! :) The cutters are numbered from 1 to 12, 1 being the largest and 12 being the smallest. Ingredients:90g soft butter100g caster sugar1 large egg200g plain flour, plus extra for dusting surfaces½ tsp vanilla extract½ tsp salt½ tsp baking powder---------------------------------Printed cookie cuttersBaking trays (ideally 2)Greaseproof paperRolling pin Method MethodCream the butter and sugar together until pale and moving towards mousiness, then beat in the eggs and vanilla.In another bowl, combine the flour, baking powder and salt.Mix the dry ingredients gently but surely into the creamed butter and eggs. If the final mixture is too sticky to be rolled out, add more flour.Wrap in cling film and leave in the fridge for an hour.Sprinkle your surface wi