Card cookie cutter

To make the pastry:Make the dough using shortcrust pastry.Make the dough using shortcrust pastryOn a floured surface, roll the dough to about 4 mm thick.on a floured surface, roll the dough to about 3 mm thickUse the bottom and top cuttersPlace on parchment paper and bake at 180 °C (350 °F) for 12–15 min until lightly goldenLet cool, spread jam (usually apricot or raspberry) on the bottom cookiesDust generously the tops with powdered sugar, then place the tops on the bottom+jam