Chef Masala Table

Open a new part in Part Design workbench. Start with a base sketch (e.g., rectangular or circular) for the top surface. Dimension the sketch as per the table size Assign Aluminum to the body and Plastic to the bottom feet using Material Library in CATIA. Drafting and Detailing Create 2D drawings in the Drafting workbench. Include dimensions, annotations, and material specifications. Objective: Create a compact, functional, and aesthetic design suitable for holding masalas (spices). Material Selection: Body: Aluminum for its lightweight, corrosion resistance, and durability. Bottom Foot Assembly: Plastic for shock absorption, stability, and cost efficiency.