Chocolate/Candy Mold Bar

This is a chocolate bar mold I designed, it should be almost an identical copy to the "Divine chocolate" company's chocolate bar shape and size.

For the chocolate recipe, I just melted Kirkland semi-sweet chocolate chips using the bowl in boiling water method, and then poured it in after spraying some cooking oil on the mold. I then put it in the fridge overnight. I ran some boiling water over a knife till I thought it was hot then I cut the excess chocolate off of the mold. then I ran some hot tap water on the mold and tapped out the chocolate bar.

The chocolate is very hard to take out, so I am developing ways to make it easier and will submit the perfected design when it is ready. If you have a flexible filament, and use it, you will probably solve this issue.

To solve the Issue above you can print out the Negative bar and make a silicon mold with it. To do that follow the below instructions:
- Buy food grade silicone (such as https://www.amazon.com/Silicone-Making-Rubber-