Chocolate Easter Egg Press | Food Safe

Description: This is a food-safe mold for a solid chocolate mini Easter egg. To make the 3D printed press safe Directions: 1.Cut up some chocolate, about 4-5 pieces of Hershey-sized rectangles.2.Group the cut-up pieces together on a piece of foil.3.Ball up the foil and squeeze. This will compact it and warm it up, fusing the bits together.4.Place the egg inside one half of the press.5.Cover it with the other half and squeeze as hard as you can, until a tiny gap or no gap remains between the halves.6.Take the egg out of the mold and refrigerate. This will cool it down enough so you can safely take off the foil.7.No