Gold Fish Cracker Cutout

This is a goldfish cracker cutter if you ever wanted to make homemade goldfish in the shape of actual goldfish.

This will allow you to cutout 15 goldfish with each stamp.

Once you have the dough rolled out to the appropriate thickness use this to cutout the dough into individual goldfish.

Here is what I found to work best:
1. Roll out the dough to the appropriate thickness onto a pieces of parchment paper or hard surface.
2. Press this cutter firmly into the dough until contacts the bottom surface.
3. Make small rotations with the cookie cutter while still firmly pressing into the surface, to break each goldfish free from the cutter and even give them a more rounded shape.
4. Place goldfish onto baking tray to bake!
*You may need to rub some flour every so often to the cookie cutter to help avoid the crackers from sticking (depending on the dough made).

Enjoy!

1/21/2024 Update:
Added Goldfish_V2-SharpEdges based on feedback of design, to improve ability to cut t