Knife Sharpening Whetstone Angle Guide

This set of guides helps keep a consistent angle when sharpening knives on a whetstone. Includes a slot to attach a rubber band which wraps around the whetstone to keep everything in place. Includes guides for edges cut at 15, 17, 20, and 25 degrees. Unsure what angle you need? As a general rule of thumb most eastern style kitchen knives will use a 15 or 17 degree angle, while western knives will use 20. If you want to confirm the angle is correct try painting the edge of the blade with a sharpie and give it a few passes on the whetstone. If the angle is correct it should evenly remove the sharpie marks. Boost Me