Korokke Mold

This is a mold for making korokke quickly. Korokke is Japanese for croquette, they are a mix of mashed potatoes & cooked ground beef for the basic type & then they are breaded in panko bread crumbs & deep fried for 3 min ( they are so freaking good) adjust the size of the mold to fit how large that you would like them to be & print. Make sure to use PLA or a food safe filament & also sand it smooth to make for better looking korokke, enjoy.
And on a side note if anyone wants the recipie that I use just ask & I'll add it to the description.

Reipie from Japanese 101 http://www.japanesecooking101.com/potato-korokke-recipe/#comment-26056
Potato Korokke (croquette)
Prep Time: 1 hour, 40 minutes

Cook Time: 15 minutes

Yield: 8 pieces

Ingredients

1 lb potatoes
1 tsp oil
1/2 lb ground beef
1/2 onion, minced
1/4-1/2 tsp salt
pepper
flour
eggs
Panko(bread crumbs)
oil for deep frying
Tonkatsu sauce
Instructions

Peel potatoes and cut into 4 pieces eac