Pork Roast Salter

This is the model you just can't live without - especially if you want that perfectly salted pork roast made the Danish way! In the past I have always had salt all over the place, when I have salted pork roasts trying to get the perfect crackling. That's why I have designed the “Pork Roast Salter”. With this I can accurately add just the right amount of salt into each and every crack in the rind. How to use: Attach the tip into the main body. There should be some resistance to get a snug fit. Fill a good amount of coarse salt into the main body. Slide the tip of Pork Roast Salter along the cracks in the roast while gently tapping it to release the desired amount of salt. Put that sucker in the oven and look forward to a delicious meal… :o) Suggestions: Print extra tips so you can discard these after each use or a few uses (due to food safety). Print in PETG without carbon fibre or glass fibre to get a product that is as food safe as possible. Let me know if you have any questions! Rega