Shish Kebab Mold

Get that perfect shape for your shish kebabs every time. Skrew the handle to the lid with some screws ( M3 should work). Screw the lid on to the base with 2 screws on each side(M4) Instructions: Put some plastic foil in the mold before you put the meat in.Put the meat in the mold and cover the top with plastic foil, its important that the meat doesn't come in contact with the fold directlyClose the lid and put firm pressure on it and voila you have a perfect shish kebab ready to be grilled and devoured. The photos show the 4x version but they are identical.