Sushi roll cutting guide

Model DescriptionThis guide is designed to cut cold sushi pieces quickly, evenly, and neatly. With one cut, you can get up to 10 equal pieces. If you need more, you can also combine two guides to cut up to 20 pieces at once.Printing RecommendationsSet the slicer to 6 perimeters/walls for extra strength.Add a split cut in the model before printing, so the parts fit better, then glue the two halves together after printing.Recommended materials: PLA+ or PETG for good durability and easy cleaning.A 10–20% infill is enough since the multiple walls provide solid support.Usage & TipsBest suited for cold sushi (not recommended for hot pieces).Wash with water and mild soap after use, and avoid high temperatures.For the best results, use a sharp knife slightly moistened with water to get clean cuts.