The Cookie Scoop

I generally use a Sorbet Scoop for measuring out cookie dough to get consistent sized cookies... which works much better than a spoon, but the mechanism can get messy and clogged so I thought this might solve that problem.

The scooped ball of cookie dough can be easily pressed out with your thumb and drop right onto the pan for consistent cookies every time!

I printed this in white ABS at 0.4 with 10% infill and 2 shells- (and yes I know ABS is not considered food grade but this was just a quick test print and its what I had loaded at the time)

I reinforced the handle really good so it wont snap easily like so many plastic kitchen gadgets bought in the shops these days.

I would suggest printing in your food grade choice of material @ 0.2 - 0.3 with 10-20% infill.

If you like it I would be happy to know in a comment... or if you dislike it for that matter heh.

Happy Baking!

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