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Whetstone angle guide (knife sharpening guide)
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Sharpening Angle GuideEach sharpening angle affects the blade’s sharpness and durability. Here’s what the angles mean:15° – Very sharp, ideal for Japanese knives. Fine edge but more fragile.18° – Good balance of sharpness and strength. Great for high-end kitchen knives.20° – Standard angle for Western kitchen knives. Durable and versatile.22° – Strong edge for utility, hunting, or outdoor knives. Less sharp, very tough. Thanks for checking out the print! Like and follow for more!
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