Witch cookie cutter v2

This is a special cookie cutter shaped like a witch on her broom for the tastier Halloween cookies. You can get only the cookie cutter but to achieve the best results I have also make a cookie extruder to push the witch and the broom outside from the cutter.• Slicer software: Orca Slicer 2.1.1 • Printer: K1 • Filament: PLA generic • Infill: 50% default• Wall count: 5• Retraction: yes, 0,5mm • Nozzle Temp: 220°C • Bed Temp: 60°C • Support: No needed• Scarf Joint: randomif you need a special project to be done, please write it in the comments I'm gone build it for you; you can get me @ Creality Cloud -Jeanpaul Milani 1978 personal page https://www.crealitycloud.com/user/3407873589🍋 My Homemade Shortcrust Pastry There’s something magical about the smell of a freshly baked tart coming out of the oven — buttery, sweet, and just a little bit nostalgic. This shortcrust pastry is my go-to recipe, perfected over the years to get that perfect balance between crisp and tender. It’s the kind of dough that makes your kitchen smell like home and your tarts taste like love. 💛 🕒 Recipe Overview Prep Time: 25 minutes Cook Time: 25 minutes Difficulty: Easy Servings: about 50/40 cookies 🧈 Ingredients 481 g all-purpose flour (type 0) 481 g durum wheat semolina 385 g brown sugar 245 g cold butter (for the flour) 245 g cold butter (for the semolina) Zest of 1/4 lemon (only the yellow part and from a lemon with the zest eatable, without any treatment) 8 g cinnamon 7 cloves 3 g nutmeg 4 large eggs, chilled 2 pinch of salt 👩‍🍳 Directions Make the flavored sugar Add the brown sugar and the lemon zest (washed and free of any white pith) into a blender. Blend at full speed until the sugar becomes fine and aromatic — your kitchen will already start to smell amazing! Prepare the dough Pour the sugar into a mixer bowl. Add half the flour and half the butter, then blend at medium-high speed until you get a sandy texture. When there are no more butter chunks, transfer to a bowl and repeat with the