Dough form and pointer

Made a tool to make "tea cookies" ( tekakor ) as we call them here in Sweden.
More known as crumpets fore you who speak english!

Cut out the form with the round tool, and make the dots with the poiny tool just before going into the oven.

Recepie 8-10 Crumpets:
100g baking butter ( butter with a tiny ammount of salt in, might work with ordinary butter )
5dl milk
50g of baking yeast
2 tablespoons of simple syrup ( treacle or what it might be called in english, might work with any kind of syrup as it is only used as sweetener )
1 teaspoon salt
10-12dl bread flour

How-to:

Melt the butter in a sauce pan and when it is completely molten remove it from the cooking plate.
Add all the milk and see if it is 37degrees celcius ( body temperature, feels like nothing when you put your finger into it, only gets wet, not warm or cold .)
Pour it all in a big bowl.
If it is 37 degrees add the yeast and use a whisk to get it dissolved in the milk/butter mixture.
Now add all the oth