Knife Sharpening Angle Guide

Simple angle guide for sharpening knives with wetstone.Put on top of wetstone and place the knife on topOnce the angle is achieved, remove the guide and start sharpeningFeel free to occasionally check if the angle is correct.Before use, consult knifemaker's guide for sharpening angle15° - usually used used for Japanese-made chef's knives20° - usually used for European/USA-made chef's knivesPrinting GuideDefault settings with PLA/PLA+ work fineFor cleaner finish, use 0.16mm layer height