Lactic Acid

Lactic acid is an organic acid with the formula CH₃CH(OH)COOH. It is widely known for its role in both biological processes and food production. Contrary to popular belief, it does not cause muscle soreness after exercise; rather, it serves as a crucial fuel source for muscles during intense activity. In the food industry, lactic acid is produced by fermentation and is responsible for the characteristic tangy flavor of yogurt, sourdough bread, and pickled vegetables. It also acts as a natural preservative, inhibiting the growth of harmful bacteria in food. Additionally, it is used in cosmetics and pharmaceuticals. Explore searchable catalogue of hundreds of molecules, including details on how models were generated. NotesIf you happen to break something, use superglue to fix it. It will make the broken part even stronger.I decided to go with the ball-and-stick type, as it is easiest to color, is rigid, and looks awesome.The model represents the major resonance contributor.I oriented the