Rice dumpling

This is the rice dumpling (Chinese: 粽子) that I design for DAVINCI in Tung Hai University for the activity - also my favorite food, enjoy :)

Dimensions (L x W x H in mm): 36 x 35 x 43

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo,[2] generally of indocalamus tessellatus species, sometimes, with reed, or other large flat leaves. They are cooked by steaming or boiling.[3] In the Western world, they are also known as rice dumplings or sticky rice dumplings.
https://en.wikipedia.org/wiki/Zongzi